BATCH FREEZER LEONARDO

Leonardo Basic is the batch freezer easy, fast and intuitive to use, very useful in any laboratory for the production of all your specialities. In order to meet your requirements and your kind of production, Leonardo is customizable, it is available in 6-8- 12-15 liters capacity and it is designed to obtain the best results for any type of mixture.

Quantity per cycle and hourly production may change according to the type of mixtures used; the “Max” values refer to the classic Italian spreadable homemade gelato.

Through the implementation of the LCD interface Leonardo Basic is transformed into Leonardo Plus, the electronic batch freezer easy to use thanks to its display in 5 different languages, that will lead you during the production cycle displaying the temperature, the consistency of the mixture and the remaining time, to allow you a careful management of the all production phases.

Thanks to the five sensors placed inside the machine and the brilliant software that controls it, the interface allows to follow the cooling process, the speed of rotation of the scraping blades, the consistency of gelato, the development of micro ice-crystals and the overrun. You can also manage in a total independent way the freezing process of gelato, taking advantage of the simplicity of use of the intuitive interface of your Leonardo Plus.

Quantity per cycle and hourly production may change according to the type of mixtures used; the “Max” values refer to the classic Italian spreadable homemade gelato.

Thanks to the addition of the boiler, Leonardo Plus is transformed into Leonardo Deluxe and is now a reliable partner to prepare also gelato mixtures, pastry creams, jams and sauces.

Batch freezer and Boiler work simultaneously; in case of need they can also be used independently, following your needs.

The batch freezer has an interface easy to use thanks to its intuitive display, in 5 different languages: you simply choose the production required or the recipe and have time over for the other activities in your laboratory.

With 14 recipes for the boiler, all customizable, Leonardo Deluxe adjusts automatically the heating temperature to obtain the perfect mixture.

Among all programs there is “Gelato Top” : your mixture will be stirred at a high speed while temperature decreases from +4° down to -4°C (in this range the mixture will incorporate more volume ) to obtain the maximum overrun.

In addition, Leonardo Deluxe has other interesting programs to discover.

Quantity per cycle and hourly production may change according to the type of mixtures used; the “Max” values refer to the classic Italian spreadable homemade gelato.